美食搜索行动开始了！
1 September 2007
69 Comments
即将在10月7日逢星期日晚上10点播出的第三季度“阿贤人情味”已经开拍了！
贪吃的阿贤恳求全国美食爱好者拔刀相助，为节目搜索美食。
只要写下您最推崇的美食地点和原因寄给阿贤，你就有机会赢取10人份的美食大餐！
- blog 部落格: www.axian788.com
Email 电邮 : xian@astro.com.my
Fax 传真 : 03-9543 6880
Add 地址 ：阿贤人情味, Taste with Jason, Chinese Programming, Astro, Technology Park Malaysia, Bukit Jalil, 57000 Kuala Lumpur.
Voice Message 电话留言 ：03-95436688 ext. 2609
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恭喜你终于完成了你的新部落格
恭喜你有了新的部落格！我在这里想介绍 Damai 的兴旺板面，因为便宜又好吃。还有 Damai 富源茶餐室的 Roti Kahwin，超棒的！牛油浓厚，味道超好！希望你在亚庇有愉快的行程，祝一切顺利！加油！^^
我想介绍在medan batu caves的 品香小食馆， 从多年前的大树头下，到今天的餐馆，很卫生，价钱很公道，只此一家，别无分店。。 每逢午餐时间和周末，必定高朋满座！ 出名有鱼片粥，生虾滑蛋河。。。。 很出名的！每座必点！
推荐！！！Sri Gombak 去发掘了。
地址不是很清楚，很不好意思。
但我懂在一间speedy店附近，
它的招牌是
我想介绍蕉赖康乐highway 旁的 《新明记》烧鸭饭。那里的烧鸭和叉烧是超赞的。午饭时间和星期六，日总是满座的，打包更是排队排个大长龙呢！值得一试。希望你可以再介绍更多的美食给观众哦！在此预祝你新的季度《阿贤人情味》收视高企！加油哦！！！
阿贤哥， 我真的很喜欢 “贤途有你”这个节目咧， 有没有VCD可以买？ 我想作为珍藏。 谢谢你。
i really enjoy watching this series.. And can you pls give me the address for the places you visit to enjoy food for the previous series (1 and 2) and also the coming series by email.
首先要恭喜你有了自己的部落格!! 加油!
好久沒在電視上看到你了~
希望也能快點在電視上看到你!
其實怡保也蠻多東西吃的像”華南”的牙菜雞, 沙爹, 沙河粉, 甜甜脆脆的牙菜…..
舊街場的白coffee,鴻圖茶樓的蝦面, 依湖餛飩.
啊…….還有福山茶樓的月餅呢….但是已經遲了……蠻多口味的說…… ^__^lll
今年連很簡單的”維化餅”也弄的很精致, 還加入了瓜子吃起來蠻香的.
*希望能在怡保見到你*
恭喜你有了新的部落格！！！！！！！！！！
我在这里想介绍 Section 17/27 off petaling jaya 晚間的 油條,馬腳,蓮容咸煎餅.
因為他們每天用新油炸,味道超好!
祝”阿贤人情味”一切顺利开拍,all the bests at future!!!!!!!!!
恭喜你已经拥有本身的网站/部落格！！ 加油！我支持你！
Why not have the show on an earlier slot than 10pm on a Sunday night or same time but on Saturday night. Not everyone can watch the show even if you have repeats the next week.
恭喜你有了自己新的部落格！！！
我想介绍你在槟城威南区，SIMPANG AMPAT 《文记》的早市 “NASI LEMAK”。
那里的 “NASI LEMAK” 菜肴选择不但多样化而且每一样都令人看了垂涎三尺，
尤其是店长们独自炮制的“炸鸡”噢。。。。。
除此之外， 那里的咖啡超赞的。
祝你的节目收视第一！！！
我来自森美兰的马口,这里有一摊经营了三代都是那么好吃的”猪头皮”!!!他的猪杂啊,尤其是他的猪肠,好吃到连住在吉隆坡的我每每都想回去吃!一吃就是两碟来,好吃到不能停的!你一定要去介绍他!他就在马口市丰隆银行前!
Wow ! I like this web & hope that all previous food that you introduced will be show on web.
We go to some of the place that you had introduced & really taste good, and more importantly, feel good & happy !!!
Although food is quite a personal choice on Taste, Colour, Quality & Presentation, we throughly like you and you choice.
In Malacca, another choice that you may try is the Satay with Nyonya Taste paste (with pineable). It also have the good selection on Pork !
p/s: The Bunga Raya “back lane food stalls” really bring back the sweet memory we had. TQ
i m come from penang i think u should penang & introduce penang food to every malaysian
阿贤，你好！
我要介绍在JOHOR-AYER HITAM街上的“东泉包点”。“东泉”在AYER HITAM已经是老字号了，报纸也曾经采访。
“东泉”最有名的就是大包，远近驰名。无论到哪儿，一提到AYER HITAM，人人都会说“AYER HITAM大包”。那里的大包不但新鲜，而且馅厚多汁。一个只卖RM1.30（如果没有起价），可称是“价廉物美”。
每逢佳节，要打包“东泉”的大包都要预定。不然就要等上一两个小时。
如果你要来采访，记得联络我哦！:)
最后祝：《阿贤人情味》收视长红！
加油！加油！
恭喜你有了。。。新的网站。。
maybe you can also intro some nice but cheap western food in your programme? let us have more choices….hmm, just dun know our localized western food suit ur programme objective or not….
anyway, thanks for introducing so many nice & delicious food for us….will support u forever
ganbatteh
Hi Axian, your programs was very good, the foods look mouth watering, but you don’t have the address for us to try it out!. would appreicate if you can add in the add.
I hope you will continue this show
阿贤哥,
你好!我想介绍你在Gua Musang,Kelantan的华人新村里有一间新村住家,它是在家庭院摆档,它没招牌啦.不过当地人都称它为”阿man面粉糕档”.因为它最出名就是面粉糕.这面粉糕我特别推荐给你,因为它的非常滑顺,爽口,而且还有弹性哦.它的汤头更是清甜可口.再配上阿man嫂自制的超辣辣椒酱.更是人间吉品哦!它的价格非常公道,RM3.50,一个瓦煲,一人份罢了,都非常多了.这个档在当地非常驰名的,可说家喻户晓哦.它还有卖其他面食,例:瓦煲伊面.还有瓦煲粥哦.我吃过在大马各地都吃过了那么多的面粉糕,都发觉还是阿man面粉档的是最好吃的.这个档的open time是5.30pm至10.30pm.希望阿贤哥去采访,将这么好吃的食物让更多人知道,阿贤哥你本身也有口福哦!!
祝”阿贤人情味”"收视更加长,继续红!!!
Hi Axian,
Would like to introduce a delicious Thai cuisine in Penang to you & everyone. Yellow Light has been established for more than 20 years serving its famous Tomyam, kerabu mango, belacan rice & many others delicious Thai food. It located at city centre of Georgetown. [2 KrianRoad (8-Row), 10400 Penang]. I highly recommend you to come visit Yellow Light and taste the authentic food here. You won’t regret!
我希望阿贤你能尝试到perak寻找美食。
我很想吃蒸蛋。。。。请问有地址吗？？和图可以看吗？？
我希望你能到kluang一趟那里的豆腐很好吃.已经有30year 了 pls call:MR lee 0162027677
阿贤。。你好！“贤途有你”这个节目真的很棒！看过很多你的介绍。。可是却很少看到你介绍pahang的美食。。我希望你下次可以来pahang寻找一些美食介绍给pahang的朋友噢！！加油噢^^
I HOPE YOU CAN GO FURTHER TO EAT!!!!!!!!!!
Hi Ah Xian, I like to watch your taste with jason, and i would like to let you know the ONE AND THE ONLY SUPER GOOD FRIED CHICKEN, This fried chicken stall is located at Ayer Tawar, Perak. I know you been to Kampong Cina at Sitiawan to introduce the ( Fook Ching biscuit) i ate that biscuit since i was in secondary school, i like that.
But this fried chicken stall you need to go there and taste it, the stall located at beside of police station, JALAN PASAR if i’m not mistaken, the stall open everyday start from 4.00pm until finish selling, usually it will close around 7.00pm during weekend because can finish all the fried chicken so fast, you can see all those customers queue up just for the special fried chicken, and one more very special thing need to tell you that is he usually use his bare hand to pick up the piece of chicken from hot boiling oil pot.. Amazing you know… if you have any friend from Ayer Tawar or Sitiawan ask them sure they will know. I really hope that you can go and try it yourself and let everyones know it thru your programme. Thanks and really appreciated that.
嗨! 我好喜歡看你的節目,你要好好加油哦!我也超愛吃,希望有機會可与你一起去找吃!!!!!!!!!!!!!
Hi a-xian!
I like ur programme so much… I been chasing since i subscibe astro. I very like u intro us all the ulu ulu place which remind us childhood food. It would be best if ur website have english version.
keep up ur good work….
Hi Axian,
I love your programme so much, you really can introduce a lot of delicious and reasonable price foods, really hope you can introduce more and more in the future.
As you know Penang is also known as ‘food of heaven’. Penang is famous of the various kind of hawker food. I would like to introduce you a place which you can eat hawker food with hawker price and you can enjoy the food with a very standard, comfortable and clean enviroment. The place i would like to introduce you is only sell ‘Koay Teow Soup’ and some homemade appetizers.
What is so special about this place i recommend which only sell ‘Koay Teow Soup’? The shop name is call ‘Restaurant Lin’,which situated in Raja Uda, Butterworth. This shop sell ‘Koay Teow Soup’ for over 40 years, they sell from a small atap house until now the combination of 3 shop lots with smoking and non-smoking area(air-condition).
Since young i have been eating their ‘Koay Teow Soup’, they have their own secret recipe of cooking it especially the mince pork(main attraction) and the soup is very tasty. I am sure they never use any MSG to cook this tasty soup. Additional, their home made ‘Lobak’ and ‘Kuang Jiang’ (Teow Chew kuih, which you seldom can find it in anywhere else) are also their restaurant ’s attractions.
The service there is very good, the staffs there are very friendly. They always be alert and serve the customer the best as they could. And, I can see they keep improving for a better tommorow.
I really wish you can pay a visit there and introduce it to the people out there by broadcast it in your programme. For more information, do not feel hesitate to email me, I am please to help you. (:
This is Restaurant Lin contact:
No.8 Lorong Ceri 6,
Taman Aman Jaya,
OFF Raja Uda,
12300 Butterworth,
Pulau Pinang.
Tel: 604-3330216
hi axian,
i was having my lunch yesterday at a restaurant in SunwayMas Commercial Centre, Petaling Jaya with my friends.
i’ve eaten a rice called “Par Wong Rice”. it is delicious and the best part is that it costs only RM3.80 !!!
i strongly recommend you to visit this restaurant. the name of the restaurant is Restoran Kinsoon Kitchen.
hi axian,
i really enjoy this series and i want to introduce the delicious food at Tampin Town,Negeri Sembilan.Satay in Tampin (near Majlis Daerah Tampin)is more than one generation business,business hour is special because open in midnight (12am to 3 am),own service (own bakar satay).I really wish you introdue it to the people
Batu Pahat, Johor also have a lot delicious food
位於蕉賴大同花園的林記自制板面，好吃…..
I want to know Ling introduce on 24 sep 2007
where is the place Damai and any good PAN mee in Kuala Lumpur
want to introduce a restaurant at Tanjung Malim
Easy Café
25,Jln Permai 1,
Tmn Ketoyong Permai,
35900 Tanjung Malim, Perak.
(In front of Petronas Station)
service good & food is good taste
阿贤哥，我觉得你应该不知道霹雳州有个小地方叫玲珑吧！！！如果，你到哪个地方的话，你在路上，随便问路上的一个人，你知道“华陀”在那里吗？？？他们都一定会知道的。。。咿。。。。你不要误会哦！！华陀不是医生哦！！！不过他也和医生差不多。。。她是一个专门医。。。人们的“五脏庙”哈哈哈哈。。。。只要去吃过的话。。。一定会想去吃第二次。。。我和我家人，每星期都回去那里吃一次。。。。哈哈哈哈。。。想到九流口水哦！！！yummy!!!!!
GOOD Program_ Any Famous biscuit product introduce?
除了远近驰名的槟城香饼，KL的CHERAS 味香饼家出产的驰名麦芽香饼也会令人人嗅到其香味都会垂涎三尺。这家饼家的联络地址如下：
ADDRESS: PERNIAGAAN RAKAN TIGA
NO.3,LORONG DURIAN ,
TAMAN CHERAS, 56000,
KUALA LUMPUR.
TEL:019-3271482/012-3140012
不妨去尝一尝呀！！！！！！！
你是否到过九州（森美兰）的某一个小镇-文丁（MANTIN)？
这儿最出名的是客家酿豆腐！这可是远近驰名的哦！
文丁一共有2间茶餐食是酿豆腐的专卖店：
1。文丁小贩中心-“添成婆”的酿豆腐即炒KUAITIAU
2。成记海鲜餐馆对面的茶餐室.
walao very good la…
bt the lai niu ha(in guang tong)seem to be very geli a bit…
hehe
nvm rite?
hehe…
ur show very good la…
i always watch de…
halo…
在金宝万邦刁湾[桂花村]有一档烧鸡饭是一流的。强记。他的叉烧，烧鸡还是用碳烧的。
另一消息，阿贤之前好像有访问金宝的安记牛腩面是吗？他的老板上个月去世了。
希望你能继续为大家找好吃的！加油
阿贤你好，
你的部落格里的照片也令我垂涎三尺呢(尤其是那红红的蟹膏)。
最近到某间中西“混合“餐厅吃东西。总之是有中又有西啦。
里面的西餐可说是比较特别，尤其是它的酱汁，我和我的朋友们都异口同声说是目前为止，觉得最好吃的。
最惊讶的是此店上过报章呢！！虽然等上餐的时间比较久，但还是觉得值得。原因是老板说 “make to order”，所以要等。看来老板做每一样东西都很有有心。单靠她说现成的生肉在点菜后才会放入烤炉里面烤，已可证明这一点。
餐后老板的免费muffin更是一绝,真的让我们停不了口。
地址如下：
Centestoe Cafe & Restaurant
25, Jalan Hujan Rahmat 2,
Taman Overseas Union,
Jalan Klang Lama,
58200, Kuala Lumpur
Tel: 03-7784 3371
阿贤,您好!
我是来自彭亨淡马鲁的朋友.在淡马鲁有一间鸡饭店是一流的.不过,老板就怪怪.不大喜欢理睬人.但是很多人喜欢到他那里吃鸡饭.
” 鸡饭 KOK “
阿贤你好，
我很喜欢看你的节目，我家附近有一间饭店，出名是吃螃蟹，超过最 少五十种煮法（不确定），最多人点的是奶油芝士（配炸馒头）一流， 还有 黑狗啤等煮法， 带过许多朋友去吃没有一个不称赞！ 最特别的是他的厨房有一个“ 电梯 “ 是专门用来送菜到楼上。 地方是在甲洞星光花园， 店名是“ 食之园 ”。每天都坐无虚席， 都要预定螃蟹。
对啊~鸡饭KOK很好吃！毕竟人家至少卖了20年吧！我也知道老板怪怪，但是老板对我好好的说！^^
阿贤来过文德甲，怎么不来淡马鲁啊？>.
不知道是否大家知道位於彭亨國家公園的一個必經之路而連突這個小市鎮有家很出名的雞飯檔,好像叫nasi ayamui 阿西雞飯,是當地人都知道的.幾乎很多人吃過都會回來在吃,常常都可以看到一些開貨車的商人都跑去那家雞飯檔吃.
這檔雞飯檔3大民族都可以看到,有時候還可以看到一些外國遊客呢! 這家雞飯經營了快有30年的吧! 我是聽我爸說的.
那家店附近火車站,在觀音廟下面,很容易找.
你好！ 位于半山吧香港商店（pudu plaza) 门口对面有家“发记烧腊饭档”超棒。。靠近jukebox 鞋店和klosk.. 它也是二十年老字号哦。。烧鸭和叉烧是我的最爱。。还有，油饭很香。。我最喜欢喝那家的炖汤，特别是“猪肚汤”！你一定要去介绍。。
i live in kelantan , are you know kelantan have a nice food !
Hi Axian,
Since watched your programme & visited your website, looking around for nice food become my hobby.
Let me introduce Restaurant Woh Fung
17, Section 20, Jln 13, Paramount Garden, 46400 PJ
03-78743411 016-2163830
Mainly river fish, very fresh & tasty. Price vvvvvery reasonable. My family are the regulars there. I like the fined ginger steam fish (wan yu, bak sou kung) & if I’m lucky I can have giong chung chau sang yu (from the still swimming one that catched one not rared one)Wow! so good for health.
Thai chicken sweet & sour, fried guai dau mew, fried yin choy mew & fried yau mak also I like.
Go & try!!!!Sure nooooo regret.
Hi Axian,
I like 2 watch ur show n visit ur site 2 get 2 know place 4 gud food. I often ask my parents 2 go 2 places tat u recommend.
Yesterday, my dad brought me 2 eat at a shop in Sunwaymas. We order a few dish 2 eat wit rice. The food is nice especially da steam fish head wit ginger. I eat a lot of tat fish although i seldom eat fish cause i hate the fishy smell n taste. But tis is diff. Dun haf the fishy taste n smell. Other dish also very nice.
I suggest u go visit da shop 2 find out whether wat i said was true. Is called Kinsoon Kitchen, at Sunwaymas Commercial Centre, PJ.
想介绍您吉打日得拉有一摊的炒果条很好吃..每个人都称呼他为福来(福建话)的..不妨去尝一尝试..
PJ 1,
06000 Jitra,
Kedah Darul Aman.
嗨!阿贤你好.我想介绍怡保一种土产名为碳烧香饼.我第一次见到那么传统的做法.每次我回乡总会买很多回去.他们用手工将每一粒香饼制造出来后,把饼放到一个很
传统土制的烘炉里.将已晒干的椰壳放进土制烘炉烧,热后再用水把烘炉热度变暖,把一粒粒的香饼黏上去烘烤.所烘烤的香饼外皮带有碳烧的味道,内馅有香浓的芝麻和葱油香味.而且麦牙和糖不会太甜.让你吃了还想再吃.希望你有机会去到怡保尝试.
特点-传统土制烘炉.椰壳碳烧将一粒粒的香饼黏上去.有芝麻和葱油的香味.
地点-怡保昆仑喇叭新村第五路门牌189.(189 香饼行)
电话-05-3127033
很 喜 欢 看 您 的 节 目 喔! 在 此 可 以 提 意 给 你, 我 们 沙 巴 也 有 很 多 好 好 吃 的 美 食, 尤 其 是 在 斗 湖 区 里 的 [ 大 排 档 ]. 有 许 多 新 鲜 又 鲜 甜 的 海 鲜. 出 名 的 沙 巴 树 仔 菜 等………..
希 望 你 会 考 虑 喔
Hi Axian, I have been watching your show. It’s very good, I give you credit for that. Saving us a lot of trouble to crack our head to figure out where to eat each time before going out with a group of friends. Oh! It so easy now, just visit your website and we will get our answer..
Anyway I’m very happy you’re hunting for more extra ordinary dishes to light up your programme and also satisfy more people’s taste bud.
Have you heard of *HAKKARANG* in Damansara Kota. The Hakka food there is very traditional, especially the “Hakka zha zhu rou”, “kou rou” and “suan-pan zi”.
Make a trip there. You wouldn’t regret.
The manageress’s name is Miss Susun Lee.
Her contact no is 012-603 6111
品湖湘美食 ， 览荆楚文化 。
家乡人 ， 家乡情 ， 家乡味 。
正宗湖南湘菜馆
RESTORAN DE HUNAN
No. 2 JALAN KUCHAI MAJU 6
Off JALA KUCHAI LAMA
58200 KUALA LUMPUR
TEL : 603 – 7987 9318
Email : dehunan@streamyx.com
阿贤,您好!
以上所介绍的是正宗来自湖南湘菜高手特别烹饪 { 八大名菜 } ，非常美味。浓浓的家乡味。值的一试。
阿贤兄，您好。
我想向您介绍在柔佛州新邦令金一家餐馆的美食。餐馆的名字是新洋城海鲜楼。虽然餐馆不大，但好吃的食物很多哦！餐馆里最令人垂涎三尺的美食就是咖喱虾！！还有老板亲手制作的脆香豆腐，炸春卷以及salad油条。每天中午和晚上的时候，餐馆总是满满的人潮（尤其是周末）。所以我们每次去吃的时候都要等蛮久的。不过那都是值得的！新邦令金很多的老百姓都是那里的常客哦。所以我相信，您一定不会后悔去品尝那里的美食！也希望通过节目，能让其他爱吃美食的朋友们知道，原来新邦令金也有那么棒的餐馆哦！！真的！不去会后悔呀！
地址是：
5,Jalan Perindustrian,
Kawasan Perindustrian Ringan,
86200 Simpang Renggam,
Johor.
Tel:07-7550289
(星期一休息）
您好，阿贤兄。我想向您介绍在Kota Damansara Jalan PJU 5/4 的 蝦米豬腸粉 （聚香腸粉），就是無意間在這茶餐室用早餐，茶餐室還很新， 沒什麼人潮。 但我切發現這里的腸粉很特別，並非一般的透明和有其它的yong tau fu料配搭。這腸粉本身沒有透明感，粉味很香，很滑還配有蝦米和芝麻和葱油的香味。
醬料有甜醬＋青辢椒 或 咖喱＋馬鈴薯＋青辢椒。
我包你沒吃過， 哈哈。甜醬和咖喱也和別的不同，真的很香！但願你可以去試試。
地点-Kota Damansara Jalan PJU 5/4
三元半茶餐室一聚香腸粉
阿賢你好 ! 這是我第一次給你介紹的美食 . 有試過乾的肉骨茶嘛…超好吃的 ~ 因為它裡邊 放了很多的香料 ( 尤魚絲 , 辣椒乾 , 羊角豆 還有很多啦) , 我吃到了好吃的 沒事 當然不會忘了你 , 所以………有機會的話你自己來品嘗看吧 !還有很多的招牌菜 , 這是它的地址(加加巴生肉骨茶 , 1975 , jalan bukit minyak , kawasan industri asasjaya , bukit tengah , 14000 bukit mertajam.) 它在槟城的大路後也 有開一 間 …. 喔對了! 這是老闆的電話號碼 ( 0174163613)
你好,這是我給你介紹的美食,吉隆坡半山芭加哩魚頭,除了加哩魚頭還有其他美食,還有他的粥和胡椒豬肚湯也很好吃.還有很多其他的招牌菜.我和朋友每個星期都會去吃,看了你的節目之后就覺得應該有一些回饋.我還看過很多港台名星藝人去吃呢.
012-2092323
阿偉
hi axian,
u must go to this restaurant at cheras address as follow :
Restaurant LM. ( 全记海鲜美食饭店）
No. 14, Jalan Alam Jaya 19,
Taman Alam Jaya, Batu 8 1/2 Cheras.
43200 Kuala Lumpur.
Tel : 017 – 778 8363 / 017 – 244 3116.
Person Incharge : Mr Lim Kam Yew. 林锦耀 ( 大厨 )。
Axian u must try he cook the Toman Fish after cook like
（ 生鱼片 ）u must try o.k. T.Q.
大嘴巴酿豆腐
Big Mouth YongTauFu
Depan-29, Jln Lazat, Happy Garden, Old Klang Road.
Business Time: 11a.m. – 9p.m.
Fennie Koh: 012-2898027
Veron: 016-3343331
Vincent: 019-2280113
身为顾客的我只能用划算&好吃来形容了。
老板说这是他们的第一间“店”（刚开几个月而已），我希望他们能够继续经营，所以就大胆地向您推荐了。
非常值得一去再去的美食“店”。
^^
我要介绍的是ＫＬ， Ｊａｌａｎ Ｔｉｏｎｇ Ｎａｍ５门牌3号的夜市新顺香肉骨茶! 他的油葱饭不但香喷喷而且还有很香的炸油葱味!他的香酒猪腰猪肝有很农的香酒味!喜爱酒味的朋友一定会喜欢!大家也一定要试他的卤花肉和清香肉骨茶！记得要来试试喔！价钱很公道！
hi axian
hI axian,
you must chech out this restoran at kuchai lama address as fellow:-
Restoran De Hunan
Tel:79879318
person incharge :- Danny Cho 012-2828048
剁椒鲮鱼头
串乡羊肉
绘面
平锅包菜
干锅茶树菇
the dishes are tasty & delicious!
please try!
N02, jalan Kuchai Maju 6, off jalan Kuchai Lama.
阿贤哥,你好像没次都介绍烘,烧,炸,烤的食物,我想介绍一间卖卤鸭的传统店,已经有32年历史了!那家店的卤鸭一流，你一定会喜欢。
那间店位于:PJ New Town
店名:甘香茶餐室Restaurant Kam Heong(5:00pm-9.00/10.00pm)
address:No.8,Jalan Tengah,Petaling Jaya State,Selangor Darul Ehsan
TEL:012-3835567(MR.Tan)
Great blog you got here…keep up the good work.
阿贤，我在朋友介绍下认识了一间正有香港风味，名为朝楼就在puchong，這間餐廳的主廚是香港人，他們的食物真好吃，每次到潮樓餐廳，都会叫豬軟骨湯米線，麻辣豬耳仔，香煎豬頸肉，公仔面，還有檸檬菜蜜和鸳鸯奶茶。希望阿贤可到这间潮楼试食和给大众认识一间正有香港风味的餐厅。NO.39,Jalan Puteri 1/6, bandar puteri, 47100 puchong, Selangor。
TEL:03-80637817
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