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爱情结晶 美食新品种 Couple of Bahkuteh & Mee Suah

20 October 2008 36 Comments

肉骨茶和面线，原本互不相干。
可是吧生加埔蔡氏夫妇的结合，竟然无意中为肉骨茶和面线牵线搭桥，催生了另一道马来西亚美食—肉骨茶面线。

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原因很简单，他们俩一个出身兴化手工面线世家，一个源自于肉骨茶家族，两人情投意合缘定终生，于是就孕育了这个特殊的“爱情美食结晶”。先生负责制作面线，太太则全心全意地将另一半的心血成品，炮制成别具风味的肉骨茶面线。

两人各司其职，里应外合，劳逸互补，一道美食让人品尝出夫妻之间的相处之道。

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弹性十足、柔韧爽口的传统兴化手工面线，搭配香气四溢、浓醇滋补的肉骨茶药膳汤头，味道简直就是浑然天成，条条分明的面线落汤不糊，味道与口感和肉骨茶绝对匹配。

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除了独门首创的肉骨茶面线，店家的拿手好菜还包括炒面线、东炎面线、红酒面线、鱼肉面线和糊面等等，无一不是蔡太太的巧思。单是一道面线，就能烹调出那么多种口味，几乎“物尽其用”了丈夫辛劳制作的面线。

“炒面线”看似简单却最考功夫，一不小心就会把面线炒糊炒焦，然而店家的炒面线却清清楚楚，条干分明。吃起来火候到味，鲜香四溢。

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两天一夜  一吃知高下

兴化手工面线和普通面线到底有什么分别呢？食客只要吃一口，就足以分出高低。

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兴化面线身材略显粗线条，可是却出奇爽口、有弹性。然而制作这种面线却是每一撮都得来不易，擀压面团、切成条状、重复三次搓拉面条至细如婴儿尾指、串面、重复多次让面条发酵超过4个小时，最后拉成长达12尺长的面线，然后还要放在太阳底下晒至少两个小时让它自然风干。耗尽了大约两天一夜的时间，面线才算大功告成。

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这来来回回才赚你几块钱的工作，在如今样样都讲究效率的商业社会，或许已经很少人愿意投入。

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  • 贪吃地点〉〉明盛肉骨茶小食馆
  • Address 地址：雪兰莪吧生加埔路５英里半门牌1号
    No. 1, Batu 5 ½, Jalan Kapar,42100 Klang, Selangor.
  • GPS COORDINATE / 卫星导航坐标: N 03° 05.102’ E101°24.088’
  • Tel 电话：03-32911575
  • 阿贤贪吃推荐: 肉骨茶面线、炒面线

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36 Comments »

  • Hooi Har said:

    As a Kaparian, I didn’t notice that there is “mi suah BKT” nearby my workplace. I am tempting to try it ASAP! ^^

    # 7 October 2007 at 6:32 pm
  • Sean said:

    我在等待第三季第一集播出

    # 7 October 2007 at 9:59 pm
  • KF YEE said:

    after watching the TV program just now, it’s really draw my appetite, i will give a try this coming holiday.

    # 7 October 2007 at 10:38 pm
  • Steven Wong said:

    Just watched this series from the AEC, that’s really not easy to produce the “mee sua”. I am “solute” to your professionalism to work on this series, really not easy to shoot during these 2 days.

    Keep it up and look forward more and more interesting coverage from you.

    Oh yeah, congratulates to you for setting up the new blog. Indeed this blog is much better in term of identity compare to the older blog. I am glad you choose wordpress as the preferred blog platform for your new blog.

    However, your blog features can do better. Take for example, the picture compression, search engine friendlier permalink structure. If you need help on optimise the blog, please let me know, I can help you in this area.

    Keep it up on the works!! I like it!

    # 7 October 2007 at 10:50 pm
  • remus said:

    i hv been a fan of this program. however in today episode, i am sad bcos axian shows little respect to d traditional skill & old master. axian merely treat it as playground only.

    # 7 October 2007 at 10:53 pm
  • wayne said:

    Just watched the new series! Great work! Like the way you interact with the master to show us how difficult the process of making mee suah. Keep it up! Looking forward to the 2nd episode!

    # 7 October 2007 at 11:11 pm
  • 小黄 said:

    看过之后只觉得这节目”有增无减”，我们看到的依旧是保有相当水准的”阿贤人情味”。。
    不知道阿贤还记得吗，上一回在一个小kampung的一间咖啡店外，有一对中年夫妇跑下你跟你打招呼，我想你还记得，因为有一次发现到在”号外”的访问里你有说到我们，你说没想到在一个小城市都有人认得你，还说看来你真的红了!
    还记得吗，哈哈，我就是那夫妇的儿子，第一次在这留言，不晓得你会看到吗??

    p/s:我妈说这一季的一个音效蛮怪的哦，就是那个:”哇!”的音效。。
    哈哈，只是告诉你一下啦。。

    # 7 October 2007 at 11:16 pm
  • yan said:

    从来没有想过还有人对传统制面手艺那么坚持，感谢你让我们看到了美食背后的英雄，这是别的节目做不到的。加油！

    # 7 October 2007 at 11:21 pm
  • bennykhoo said:

    我一家人从头到尾都在笑！很开心又可以看到你的节目：）

    # 7 October 2007 at 11:40 pm
  • Kennylhy said:

    这一集的节目我错过了, 我对KAPAR的路不是很熟悉, 能有一个那地方的MAP吗? 嘻嘻^^

    # 8 October 2007 at 12:36 am
  • 阿祥 said:

    我虽然错过了，可是我妈妈说，师傅的手工非常了得，可以参加“师傅登场”电视节目。(如果想了解更多，每逢星期一晚上10点，请守住astroTVB8，“师傅登场”)

    # 8 October 2007 at 2:53 pm
  • 美女 said:

    好想吃噢。。。。
    可惜巴生太远了啦 :(

    # 10 October 2007 at 2:17 pm
  • 阿See said:

    看了这一集, 觉得手工面线真的得来不易。会让我更珍惜每一口吃进肚子里的面线。谢谢你。

    还有~ 你失手弄跌的面线–真的好可惜啊！
    看这你手中不能用的那坨面线，真的要默哀好几分钟才行。

    # 11 October 2007 at 3:57 pm
  • Mc said:

    Not bad…
    but unluckly can’t try the “noodles bak kut teh” because when we arrive there late, no more “bak kut teh” very good business!!
    We tried “tong yam prawn noodles” and “fried noodles”..
    Girls must be love their “tong yam” because sour and abit spicy!!
    Fried noodles… mmmh very nice!!
    That day(Monday) after the Sunday show, got Astro reporter make some customer interview… What a very standard Dainty TV program!!

    Jia You!!

    # 12 October 2007 at 12:16 pm
  • 德和 said:

    明天我和家人就去吃吃看。。。很期待。。

    # 12 October 2007 at 10:45 pm
  • chin said:

    Mi Suah Bak Ku Teh ? nice + nice !!!!!!!!!! i had ready try b4 your program at Jln Kapar and the boss also is a nice man !
    what you think when you saw the bak ku teh ?
    oil stick loh ! (You Chai Kui)
    few years ago i stil stay at Section 17 Petaling Jaya, had one YOU CHAI KUI on night time, i forgot the road name (but the stree morning is Pasar) wow ! really very nice but now dun know still have there or not ? i very miss the You Chai Kui !
    Xian, did you can looking for me ? actually i wanna recommen to you to try the You Chai Kui at Section 17 (only sales at night time ) the business very good because the food really nice +++very

    # 13 October 2007 at 1:17 pm
  • chin said:

    加油！Keep it up on the works!! I like it! my family very like your program !

    # 13 October 2007 at 1:22 pm
  • alex ng said:

    这节目的确不错.是否有考虑加上道路平面图.方便食客们找寻.

    # 14 October 2007 at 6:24 pm
  • orange said:

    i cannot read chinese.. how 2 read the map and try the food ??
    help…

    # 22 October 2007 at 11:49 am
  • 牙牙 said:

    我看了肚子饿…….
    嘴巴好馋啊~

    谢谢你的介绍咯~^-^

    # 23 October 2007 at 11:35 am
  • Thong said:

    阿贤你好. 我要介绍一间海鲜参馆位于kuala ampang
    那里的海鲜非常的新鲜，还有各式各样的海鲜。请千万不要措施良机， 好让观众大开眼界。

    “ 美景发海鲜餐馆 ”
    电话：03-4256 6491

    # 24 October 2007 at 11:30 am
  • MSKY said:

    我的名字也叫明盛啊，那我想我应该要去 pong chan ‘我的’ 这家店了，哈哈。

    # 24 October 2007 at 2:45 pm
  • Jayvis said:

    Just to tell you that we are your great supporters! A little suggestion to your blog, I think a detailed location map is very important & useful to everyone. It will be great if you can add the shop operation hours too… Great job!

    # 28 October 2007 at 12:45 am
  • steven said:

    Hi Chin, the section 17 “you chai kui” is at Jalan 17/27, still there.

    I was try the “mi suah BKT” , the “mi suah” is ready nice, i give AA. but the “bah Ku teh”……..i only can give C or B-.

    # 5 November 2007 at 1:52 pm
  • steven said:

    very nice

    # 17 November 2007 at 10:11 pm
  • yee han said:

    阿贤你好，我想介绍太平一间茶餐室(coffee time)的美食。。。。
    那里有福州面线 、云吞面等等的美食哦。。。。
    你可千万别错失良机哦。。。yummy!yummy!yummy!

    电话:016-5999923

    # 17 November 2007 at 11:22 pm
  • 貪吃鬼 said:

    我知道Damansara Jaya Atria附近有間吃生猛海鮮的生鍋店叫Damansara Village Steamboat，不止它的醉煲叫人回味無窮，而且東主開這家店的背後有很多故事，包括和前最高元首有關，里面有隻龜聽說是前元首留下的；它讓孩子吃得很開心，因為有魚捉，有動物看，有汽球送。我拿了kaptain的電話給你，Allan 012-3988188.

    # 18 November 2007 at 12:41 pm
  • kok chong said:

    sabah keningau dan tenom banyak barang yang sedap makan cuba datang tq

    # 5 December 2007 at 12:03 am
  • May Chan said:

    I’m going tomorrow. Hope that we can find the place…

    # 19 December 2007 at 10:41 pm
  • 大吃鬼荣荣 said:

    我 看 到 都 很 想 吃 噢 ！ 一 定 又 香 又 好 吃 的 ！ 要 去 那 么 远 吗 ？

    # 13 March 2008 at 3:49 pm
  • Winnie Lee said:

    that is my cousin’s shop…hehe…

    # 15 March 2008 at 10:53 pm
  • 小子 said:

    well, the so called ‘mi sua’ i have ate since 3 years old until now. hahhaha!!! it really nice maybe bcos I am Hing Hua gang…but the shop that Ah Xian recommend is not as good as he said…just depends on individual la…

    # 1 June 2009 at 2:45 pm
  • Yy said:

    So is this mee suah which what ppl call them as ‘Hing Hwa’ mee? my fren is looking for this but i don’t know how it looks like. Pls comment if this is the one. thx!

    # 5 August 2009 at 10:28 am
  • mei said:

    肉骨茶面线我已吃了两年多咯，但并不是阿贤介绍的这间。我是在我家乡霹雳州的一个小镇班台吃的。。味道蛮好的！！但还是很想到吧生这间吃吃。。。

    # 21 October 2009 at 1:33 pm
  • Tony said:

    Most of the maps are a bit difficult to follow. Is it possible to use google map? Use of GPS coordinates is clever. Thanks.

    # 15 November 2009 at 1:14 pm
  • Eileen said:

    Hi Jason,

    I watched your program on the 兴化面线 and am very interested to know where is the address of this 兴化面线 factory, as I am a 兴化人.

    Thank you for the wonder recommendations on your program!

    Regards,
    Eileen

    # 18 December 2009 at 5:45 pm