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干肉骨茶 干柴烈火 (Dry Bah Kut Teh)

21 July 2009 29 Comments

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肉骨茶天生湿漉漉，一身药材汤味，可是年仅16岁的叶志安，却用烈火旺炒肉骨茶至浓稠干身，以“干肉骨茶”成功抢滩。

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年纪，果然不是问题！叶志安自小在肉骨茶店长大，两年前开始跟父亲学习烹煮肉骨茶，才学了短短几个月，便青出于蓝, 胜于蓝！他所炮制的干肉骨茶独树一格，尝过的人几乎无不拍手叫好，甚至还有食客上门指定要品尝他亲手煮的干肉骨茶。



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看他如何熟练地在砂锅里加入辣椒干、炸香的鱿鱼丝以及事先用肉骨茶药材熬煮的肉骨，并开旺火添加蚝油、黑酱油和羊角豆一同翻炒，同时潇洒地抛锅增加锅气，你就不得不承认年纪小小的他，确实有烹饪的天分。

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炒得几乎干身的肉骨茶，卖相类似宫保鸡丁。浓稠的酱汁裹身诱人，咸甜香辣，多重滋味，绝对叫人尝了第一口便停不了口。店家精选、肥瘦兼备的猪肉，经过旺火一炒，肉油渗出，滋润了肉质，口感更加爽滑，味道少了一些中药味，却多了一份鱿鱼丝的鲜甜和辣椒干的呛辣，非常适合下饭。

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可别以为干炒肉骨茶是一项简单的任务，在短短的时间之内，要用旺火炒得既干身，却又不能焦身，火候的控制绝对重要。力度不足，或过了火，最终出炉的肉骨茶水准都可能天差地别。

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一开始用旺火翻炒，让调味料通透入味；之后放缓火势，让肉骨在由热转凉之际收缩，把肉汁锁住；上桌前的最后一分钟则将火势调到最猛，让肉骨达到微焦未焦、锅气十足的境界。

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孩子煮得一手好肉骨茶，身为启蒙老师的父亲，完全归功于孩子观察细致入微、过目不忘的天赋。的确，叶志安对酱汁多寡的拿捏和火候的照顾细致精准，然而父亲给孩子自由发挥的空间，也是这一锅干肉骨茶的绝佳调味料。

是空间，让天分得以发挥，是空间让创意得以萌芽。

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  • 贪吃地点〉〉叶全（干）肉骨茶
    地址：53，Jalan BPU, Bandar Puchong Utama, 47100 Puchong, Selangor.
    营业时间：8.30am – 9.30pm
    电话：012-6744440
    阿贤贪吃推荐: 干肉骨茶
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店家原本只售卖普通肉骨茶，后来才把煮出来的肉骨，再次下锅干炒。

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所有用来干炒的肉骨，都必须用一般肉骨茶药材精熬数小时。

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29 Comments »

  • christy said:

    阿賢, 在這個乾肉骨茶之前不是還有一間嗎? 在巴生的.
    怎麼沒有介紹呢? 確實地點在哪呢?

    # 2 March 2008 at 11:06 pm
  • Alex said:

    y u no intriduce the early show at klang one on today. is it at klang, how to go?

    # 2 March 2008 at 11:24 pm
  • xin zhou said:

    希望阿贤你可以多推荐北马一带的美食,也许可以推荐全马每一州的肉骨茶, 因为我相信每一州的肉骨茶有不一样的特色和吃法.

    # 2 March 2008 at 11:48 pm
  • Charlene said:

    How bout d Hokkian style Bak Kut Teh sold by d former Bao seller? Pls post d details. TQ

    # 3 March 2008 at 12:40 am
  • Jess said:

    为什么没介绍毛山稿肉骨茶的？ 要怎么去啊？ 很想去试试看，单看昨晚的介绍已口水直流了呢。请尽快给我毛山稿的地址或地图喔！ 谢谢！

    # 3 March 2008 at 10:48 am
  • LEONG said:

    我今天去试吃了，阿贤真是好介绍，好好吃噢…….
    不止干的，还有汤的肉骨茶也蛮好吃的，下次不用两边跑了，来一间就可同时享用干和汤的肉骨茶了，而且还听说他们在吧生也有几间分行哦….听说其中一间好像是在吧生BANDAR BARU KLANG ，WINDMILL的对面，应该是叫叶泉咯…….

    # 4 March 2008 at 6:27 pm
  • @@..He..Ha!!~kam said:

    wah…看到都想吃…
    如果是素的就好了。。。
    @@!!!

    # 7 March 2008 at 8:40 pm
  • candise said:

    请问是薄种那还用说带的吗???有详细的地图吗?好想去吃吃看,单看图片已要流口水了…..

    # 8 March 2008 at 6:32 pm
  • fion said:

    阿贤 ！！pls intriduce more about johor bahru food !!!

    # 11 March 2008 at 10:55 pm
  • silverycs said:

    i just ate last saturday night,the dry bak kut teh very delicious!

    # 12 March 2008 at 11:12 pm
  • hoh&& said:

    wah,看起来还满不错的，一定要去尝尝

    # 13 March 2008 at 12:41 am
  • zero said:

    阿贤…..不知道你会不会看到这个留言??
    我想向你推荐,Selangor州一个个小小的的Rawang市镇
    那里有一家吃鱼的店…
    它的特色是把云吞面和非洲鱼一起蒸
    它就是阿清非洲鱼云吞面
    这家店曾经接受过多家中文报和英文报的访问

    也可以MSN给我的,etking697@yahoo.com

    # 13 March 2008 at 9:45 am
  • celine said:

    haha…this shop near my school and house^^

    # 13 March 2008 at 3:20 pm
  • shirley said:

    hi,axian…can u intriduce more about Penang food???
    i love Penang food so much!!! (^-^)

    # 14 March 2008 at 11:15 am
  • SSS said:

    干肉骨茶好好吃噢！好多人噢！当然普通的肉骨茶也是一级棒的！！！

    # 16 March 2008 at 4:09 pm
  • Yeo said:

    The Klang dry Bah Kut Teh , Have few places, Meru, Taman Sri andalas and Taman Chi Liung Pandamaran or Port Klang. The Best I feel is at Pandamaran and Port Klang. Pandamaran one call Yap Meng ( Hokkien ) at the Monday Night Market street of Taman Chi Liung, the road at centre of Shell and ExxonMobil Petrol Station, somewhere near the Pandamaran Seafood Street. Port Klang one is at Jalan Tengku Badar ( Samy Road ) under a big tree near a Speed 99 Market shop. Xian, you may try a fried fish at Taman Sentosa Klang, they are original from Pulau Ketam. Message me if you need any infomation. Thanks & Good Luck

    # 17 March 2008 at 10:50 pm
  • daphne said:

    哇…
    谢谢你的好介绍….
    我吃过很多干的肉骨茶…..
    叶全的真的一级棒….一星期我就去了两次….
    住在PUCHONG那么久都不知道有那么好吃的美食…..^^

    # 21 March 2008 at 10:57 am
  • 阿贤人情味观众 said:

    嘿！阿贤，我的补习老师很想吃你的干肉骨茶啊！

    # 22 March 2008 at 10:08 am
  • vkeong said:

    Looks great, Imma going to try soon!

    Nice photos.. drools

    # 23 March 2008 at 11:45 pm
  • Lucky said:

    试了叶全这间，还是觉得吧生圣淘沙那间”叶荣” 干肉骨茶味道比较好！它的香味让你吃了还想再吃，和叶全是兄弟吧。大家可以试看看。如果不想去吧生，PJ 还有一间，在SUNWAY MAS。叫顺兴。 味道也好好，卫生环境非常好。有空去试试吧！！

    # 24 March 2008 at 2:11 am
  • Angie said:

    您好,阿贤. 这间叶全干肉骨茶老板很没有生意道德, 猪肉不新鲜.

    # 6 April 2008 at 1:17 am
  • 一土 木田耳易 said:

    你可以来吧生zhon lu kou (meru)[四眼仔肉骨茶] 试试看

    # 9 April 2008 at 4:12 am
  • sywiser said:

    Hi, I have been to Puchong and 1st tried axian recomended food. The Dry Bat Kut Teh was really tasty! However, service is terrible. We order 1 dry bat kut teh & 1 vege. When we ask “any soup?”..huh.. tat gal replied “wait lar!” We like kena ‘hit badly’ with her replied. It was really rude! AND..they forgot our vege… We just paid the bill w/o vege and left quickly. NO 2nd chance!

    # 17 April 2008 at 5:30 pm
  • ken said:

    very bad service, i ask the waitress to recommend what special food int their shop. The waitress simply said got dry bak kut teh lah,
    soup bak kut teh… n “po lei shan choi”. nothing special in their shop????????
    after waiting 15min, the order “dry bak kut teh” come, after taste, i have 1 word to said “didn’t come to tis shop again” bad service n the thing not fresh n two person order but the Pork are very very little………. !

    # 20 April 2008 at 10:51 pm
  • eueu said:

    昨天刚去, 这间店的肉骨茶很不错, 就是嫌它油腻了一点. 个人觉得湿的较好吃 :)
    等位子都等了近30分钟 -.-”

    还有, 这张地图是错的
    从Pusat Bandar Puchong 直走, 左边 Giant 右边Tesco, 这条路是LDP, 再继续直走就会看到Putrajaya路牌, 转左上桥靠左边路, 青红灯转左, 这时DHL在你右手边, 直走看到青红灯转右, 过后直走经过印度庙(在右边), 注意蓝色路牌, 写这Sekolah Rendah Han Ming(转左), 当你转左过后, Han Ming 就在左边, Han Ming 对面有两排店, 肉骨茶就在第二排角落, 找找看吧 ^^

    # 2 May 2008 at 9:55 am
  • Daphne said:

    阿贤，之前你有介绍过的一个非洲鱼加面的@rawang,但是我找不到，可以再给我一次它的地址和地图吗？谢谢

    # 26 May 2008 at 10:42 am
  • CKLim said:

    no matter what….dry bakuteh absolutely not my keen..sorry. Bakut is meat, teh is the soap…..if you say dry bakuteh….not genuine any more. i preferred the orignal one , not the enovated one….don try to change it…..if they want to do it this way…..must well change the name dont call it bakuteh…..

    # 29 July 2008 at 1:40 am
  • Ann said:

    I frequent this restaurant every 2 month once. Dry Bah Kut Teh is really tasty and special recipe. Just before the H1N1 Swine Flu infections, the service was bad as sywiser said, even soup addition was in small portions.. but recently , the service changed.. is it due to less customers willing to take in pork ? :D

    # 29 June 2009 at 5:21 pm
  • Steph said:

    i try this restaurant b4, it’s really tasty & special, i like it….will go to try again^^

    # 16 October 2009 at 4:06 pm