横街 黑白双杰 (Chong Ko Hakka Noodle/ Lipis Fried Noodle)
横街，是彭亨立卑的美食地标。这条比较像行人道的街道，虽然短短不到三百公尺，却汇聚了立卑最负盛名的小吃美食。
经过美化之后，如今的横街已经从最初简陋的锌版摊子模样彻底地脱胎换骨，然而几十年来唯一不变的是，横街始终是立卑人最留恋的美食街，飘逸着许多立卑人成长的美食滋味。
其中最具人气的，要数设在中段的两家店—“彰哥客家面”和“盘兄弟果条档”，两个店家各有各的拥护者，谁也抢不了谁的锋头。
盘兄弟的生蚶炒立卑面，炒得乌黑亮丽，火候十足，风味别具一格；
而只此一家、别无分店的彰哥客家面，则面条白皙，不温不火。两家店似乎不止面条黑白对立，还各自穿上了自家的制服，一家全蓝色，另一家全绿色，乍看之下相映成趣。
独家制作的彰哥客家面颜色偏白，条条分明，饱满厚实，只需要拌上鸡肉碎和精心熬制的鸡肉汤汁，再撒上青葱，就可以美味上桌，尽管简单无华，可是每一口面条都软韧香滑，肉味浓郁，叫人回味悠长！
如今许多设在咖啡店内的客家面摊，都打出了“彰哥”的名字，情况就如同炒粿条摊非得要注明“槟城炒粿条”一样，“彰哥”已经成为了客家面的著名品牌，然而真正的彰哥客家面原来只此一家，别无分行，就只有在立卑横街才能品尝到最正宗原味的彰哥客家面。
卖了超过半个世纪的彰哥客家面，绝对是立卑人引以为豪的美食好滋味，凡是立卑华人，没吃过彰哥客家面的人少之又少，从小吃着彰哥客家面长大的立卑人，则大有人在。
经营了40多年的盘兄弟果条档，一开始是选用别人制作的粿条，后来哥哥成功研制了风格独树一帜的立卑面，让他们的炒面更有口感了。立卑面连同鸡蛋和豆芽，下锅翻炒到酱香四溢之后，就随即添加生剥的鲜蚶，拌炒三两下完成了一碟生蚶炒立卑面。热气腾腾的立卑面，加入了鲜甜清新的蚶只，让锅气十足的面条更添姿色，更加美味。
横街和立卑的发展息息相关，听说早年往来立卑都是透过日黎河，而华人先辈一登岸便在河岸附近的横街落脚，因此横街算是立卑华人先民最早聚居的地方。
- 贪吃地点〉〉横街（彰哥客家面、盘兄弟粿 条档）
地址：彭亨州立卑横街门牌29号和30号。
29 & 30, Jalan Silang, Kuala Lipis，Pahang.
电话: 019-9302929(彰哥客家面) 、012-9648842（盘兄弟粿 条档）
阿贤贪吃推荐: 彰哥客家面、炒立卑面
许多人只知道“彰哥”就是客家面的老招牌，却从未见过自1955年就创办了彰哥客家面的彰哥本人。彰哥客家面如今由孩子承接衣钵，继续炮制原汁原味的客家面。
“蚶扒”盘兄弟循众要求特别炮制的创意早餐，别开生面的鲜蚶和鸡蛋组合，让味觉与视觉都得到最新鲜出轨的体验，鲜蚶甜美诱人，蘸着辣椒酱吃尤其惹味！
40多年前，盘老大和弟弟两人携手经营面条档，一开始是选购别人的面条，后来则自行制作立卑面，如今他们的立卑面已经批发到多个地方。
盘兄弟的生蚶炒立卑面所用的生蚶都是即场现剥现炒，特别鲜甜。
彰哥客家面的汤汁一直以来都是用老母鸡精心熬制，几十年不变。
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Do u have a map? We decided to go there, looks tasty!
HI AXIAN， 您好，很喜欢看你的节目，希望可以出成一本书，详细註明地址，地图。加油！加油！
对于新的一集阿贤人情味（彭亨立卑彰哥客家面），我觉得有一些奇怪。本人也来自立卑。据我所知 （立卑彰哥客家面 ）并不是 只此一家，别无分行。在Panda indah, cheras 就有一家（彰哥客家面），该店店主也姓罗，所用的招牌相同，售卖的面条味道也一样。
Looks yummy man!!! but is so far from Klang…
刚看过这集介绍的立卑横街的美食，也是我的最爱。每逢从吉隆坡回到我父亲的老家时都会停留的美食街品尝那难以忘怀的味道 – 彰哥客家面。其实除了客家面，他还有独特的老鼠粉- 不过很快就卖完了！ 要加倍强调的是，彰哥面在立卑的确是只此一家，别无分行；但是彰哥有两个儿子，老大在吉隆坡 TAMAN PANDAN INDAH (Address: No 5G, Jalan Perubatan 2, Taman Pandan Indah, 55100 KL – Near Hospital Pantai; Business Hour: 9am – 5:30pm; Tel: 03-42803150; Contact: Alan C.L.Loh 罗振伦 – 阿水) 也有一间可以满足我们这些游子思乡之情，在工作忙碌之余也可以回味无穷。 他独有祖传精致的面，老鼠粉，配上香口的辣椒酱，简直是一流的面食。
Hi Ah Xian! I just finished watching this episod on AEC! I feel like going!
All the best to you! Jia You!
I saw the show on AEC just now. It was very good and I was happy to see familiar faces on ASTRO. I grew up in K.Lipis and I love the food there so much especially Chong Ko mee and Fried Mee. Feel like want to drive home to K.Lipis to get those food. Axian, thanks for promoting the food in Lipis and I like your show very much. Keep up the good work. Cheers!!!!
嗨！阿贤
刚刚看了30dec的《章哥面/盘兄弟炒面》好像好好吃的样子，再过一天我们就迈向新的2008年，也希望《阿贤人情味》长红。在这里我想询问关于《章哥面》在pandan indah 好像也有一家吧！《招牌相同》是不是同一家呢！如果“是”到邻近的 pandan indah 就可以吃到了。不管怎样，祝“阿贤人情味“长做长有。
Love your show but showing it at 10pm on a Sunday night is the reason I don’t watch anymore. Since this is a food program cater for everyone, it should be shown at about 8pm instead to get the full viewers rate. Give it a thought on this. Thanks !
据我所知,彰哥面的确只有一家,那就是在立卑,这个古色古香的老城里… 对,招牌是一样,可是当我在吃过两家都打着’彰哥’这个名号的面条时,我就知道吉隆坡所卖的一定是冒牌货…面条没有弹性,肉汁不到味…真是难吃死了!!!!还有人说什么满足我们这些游子思乡之情!!! 怎么那么多人喜欢冒充别人的东西啊?!!!虽然都是姓罗,可是真的是一个天一个地啊!!!
对不起,不是冒牌货,而是不够道地….
well, if you want to go Lipis to taste it, you better be very very early. Alternatively, you can go to Pandah Indah.
For Pandah Indah （彰哥客家面）,不是难吃，而是另一番风味。要是你打包回家吃肯定不好吃！对我来讲，两家都好吃，尝过了，都是一样的！！
此话题有争论性，希望大家能亲自到两家免冠去品尝。
千真万确：两家都是真材实料！！！！！
我是1/4个立卑人。。。
老实说两家面我都吃过，立卑的面条比较好吃，爽口，但是汤头比较咸，一般人可能没办法接受。而且要七早八早（早上9点以前）就到街场，不然就没得吃，对于像我那样地夜猫可能会比较难。。：P
Pandan 的哥哥开的那家胜在够近，不用开那2 1/2钟头的车飞回去lipis。。。他的汤料选择也比较多，有咖喱的，干的等，可能是为了迎合kl人的口味吧！
阿贤怎么没有推销他的老鼠粉啊？超好吃的。。。
还有他的辣椒酱，正！
I would like to intoduce to you a good place to dine. It is located at the middle of a mountain at a place call Gopeng, Perak. The food are delicious, full of “kampung” taste.Visitors from Australia,New Zealand, Singapore etc also came to stay and dine.It has received an award from Perak Tourism Apprecation Award 2007, Exclusive Accommodation Category.You can stay and dine at the place, with other activities like Wet Abseiling, Water Rafting. Caving, Jungle Tracking, Watching Rafflesia Flower etc.All food served are pork free. The name of the place is called Rumah Rehat Adeline. 正！
果然是同一家店！赶紧去试一试吧。保证！好味道。
阿贤！加油！加油！加油哦！
Chong Ko mee in Lipis and Pandan Indah is the same. But Ah Sui’s (Pandan Indah) mee taste better. Also, the “Low Sue Fun” is very nice. The chilly sauce nice as well. You will get addicted to this mee once you tasted it. hehehe!
wish you can show the contact address and name of the food outlet below the screen throughout your show or else need to be superman mind to record the address in flash of seconds. worst is when sneeze , i open my eyes the address is over.hahaa. your show is great.
i was born in K.Lipis too…. i’ve tried both and the taste for k.lipis & Pandan Indah are very much different, definitely the k.lipis one is much much better. You should try the original one @ K.Lipis…
pandan indah和kuala lipis 一样有什么出奇啊！
毕竟都是彰哥的儿子嘛！！！
This is one chinese programme which I really enjoyed watching eventhough I can’t understand mandarin.
I would appreciate if you could have the blog in english too to cater to people like me who can’t read chinese.
I would also like to know how can I get the address of certain places which was shown in Taste With Jason.
I was in Kota Kinabalu the other and was trying to figure out when the Beef Noodles was and check with a few of my friends there but they too doesn’t know.
wah!!!!!
rasa itu tak sama with pandan indah punya!!!
ini mee buat sendiri punya…sangat fresh punya!!!!
best oo!!!!!
is the map wrong?? i’m planning to go a few weeks later…
please delete the comment that makes people confused!
Hei Aixian,
After seeing your show earlier, cant wait to taste d hakka mee and fried noodle especially the SEE HAM breakfast!!!! Please tell me what time does the shop operate from … and do they have off day cus I will be coming from KL. Which part of Pahang is Kuala Lipis situated. Thanks
and awaiting for reply…
我喜欢盘兄弟炒粿跳，彰哥客家面的老鼠粉
Hi AXian…
Have you got my message regarding to the fisball noodle please? I have miss out the shop’s name… its call Kedai Kopi Song Wan. You must try this…. you won’t regret! Hehe…
Have a nice day Dude!
Cheers!
Wong
Too far from KL :
你好…賢哥….你每次介紹的東西都很好吃…加油加油..^_^
hi AXian …..
I really enjoy to watch ur progamme in AEC Taste of Jason .
I have search in ur website n i really difficult to read ur article there cause I don’t know chinese .I would appreciate if you could have it in english too to cater to people like me who can’t read chinese.
Thanks Axian n I really like ur smile cause u look so cute n nice and awaiting for reply…
Cheers …
Ms Ariel
营业时间？ 休息时间？
Hi, A Xian!两家面我都吃过了!都很好吃!彰哥客家面的老鼠粉配上香口的辣椒酱，简直是一流的!!!阿贤！加油！加油！加油!I always support u!
HI AXIAN, MY FAMILY REALLY ENJOY WATCHING YOUR PROGRAMME BECAUSE U LET US KNOW MANY PLACES THAT HAVE GOOD FOODS!!!!!!!!! BUT CAN U PUT THOSE EPISODES IN VIDEO SO WE CAN WATCH IT IN THIS BLOG IF WE MISSED IT!!!!!!!!!
阿贤，
说真得，pandah indah,cheras and k.lipis hakka mee is the same, the taste of both of them are best. i like both, will you go to pandah indah try also. you can compare the taste.
i love hakka mee very much… find one day will want to go to have a try on this mee. hehe…anyway, thanks for the intro!!!
Have a nice day.. do take care~
Dear Axian,
My Family really enjoy watching your programme! thank you yourself and producer introduce so many good food, next week will back to pahang jerantut(my wife home town) , on the way will drop in k. lipis taste chong ko hakka mee! because now I am operating a hunan food restaurant at kuchai lama kuala lumpur. I like to take noodle…… everyday! keep up introducing more good food. happy day!
hi，ah贤我是司南马的人，我经常看您的节目，您可不可以send给我？
Looks tasty but i can’t eat.
Hi axian,
Been watching your programme eversince the 1st episode broadcast on AEC and of coz we enjoy watching it. No doubt those foods you recommended are good and tasty !! Yummy yummy…
See Axian too many out there unable to understand ur writeup over the blog but still keen interest, so believe plenty of ur fans will more than happy if you could workout an english version too. Looking forward and thanks very much for the intro. And, I love ur generous and friendly smile too =)
May you & ur fmly a favourable and prosperous year ahead. Taka care.
Bravo Axian !! Keep it up !!
Cheerio, adelyne.
although most of the ppl think that kuala lipis n pandan indah are the same.. but why dun u all introduce the original one?? some of them think that it’s quite far n need to wake up earlier, so better go to pandan indah to taste it.. for me, i think that if u really like to eat, pls try the original one.. u will feel the different.. if two r the same, why ah xian din introduce that pandan indah ones?? why he need to drive so far to kuala lipis to introduce it?? come on, gal n guy.. juz think about it.. i think u already get the answer.. :>
I heard that the Chong Ko Hakka mee also has a branch in USJ 14.
My sister’s boss who is from Kuala Lipis use to go to USJ 14 ….
According to him, it’s somewhere near to the shoplot at Court 8 or 9 at USJ. I personally have not go there …but will be going to look for it soon!!! Hope that this can help those who is in PJ area and would like to taste it
老实说，要分辨谁是正庄彰哥面，的确很难。Pandan Indah 的是哥哥，Kuala Lipis 的是弟弟。哥哥本来也在同一个挡口摆卖，他是承接父亲 – 彰哥的生意。想当年，弟弟还在帮哥哥做端面的小家伙呢！后来哥哥搬到Pandan Indah ，才轮到弟弟掌舵Kuala Lipis 的档口。再说，Sri Petaling 靠近大家城点心附近也有一档，听说好像是彰哥的女婿开的。谁是谁非，你们看着办吧！
你们好呀！！！！
oo yes
阿贤你好！！！我很爱看你的节目呀！！！
阿贤.你好..
我已尝试过了以上的客家面,
满美味的..
昨晚,贪吃的我又发现到了一个绝对美食好地方,
就是位于雪兰莪焦赖九支的”来发海鲜酒家”,
老板跟我说这是一间已有超过四十年的酒家,
这间酒家老板最拿手的是”奶油虾”,
四十年坚持不变的煮法,
吃了真的还想再来一碗..
yummy..
所以我建议你到那个地方尝尝..
yummy..
Hi,Axian i love the food of Kuala Lipis because my mother’s in law house is at there.We often go back to there and we like the food at there because it is so delicious!!!!
xian, you are the best.
不对…cheras的比较好吃…因为比较有味到…相反k.lipis的一天比一天差
do u hav any sedap food at penang 2 jie shao?i plan 2 bring my mom 2 celebrate her birthday.
the soup looks very yammy and thanks for the warning ! ! !
yammy yammy yammy ! ! !Its so so so ……. Great ! ! !:(
I guess alot of people who personally know the ChongKo noodles owner, will know that there are really more than one branches. They are brothers and they have their own branch. I’m sure there is slight differences in taste but they are definately tasty.
The fact that the brother in Kuala Lipis falsely claim in front of the audiences that there are no branches are really surprising. Are there fued among the brothers?
However, it’s nice to be reminded of the wonderful noodles that existed in our lives. Keep it up ahxian!
我本身是个地地道道的立卑人。
我们全家人都是zhongko’s hakka mee 的长期顾客。
除了光顾K.Lipis的，我们偶尔也有到Pandan Indah 的…
我觉得K.lipis的没那么好吃了，若比起以前…肉碎变少了而且辣椒酱也变淡了…
反观PandanIndah的肉碎比较多，辣椒酱也较浓，所以也较好吃！
Yes, there is a Chong Ko Hakka Mee in USJ14, it is at the corner shop behind 7-Eleven. But I would still preferred the REAAAAL Hakka Mee from Seremban’s Pasar besar. It is the best. No other shop can get that special flavour. It’s our must everytime we travel to S’ban.
My hometown is at Kuala Lipis also…
I feel that the mee at pandan indah, less 肉碎 and the price very expensive…
last time can choose fish ball or pork ball up to u…
but now choose pork ball have to add more 10 sen…
actually both are same family and also for real…
but i dunno y lipis that cheong ko said that there is no other branches…
last time go back lipis still can eat cheong ko mee…
but now too many people. very fast sold out.
I miss the char keow teow also…
假日在立卑，很想嘗試“彰哥客家面”， 但9點已經賣完了， 還好有吃到“盘兄弟果条档”， 麵條很Q , 好吃 !
[...] Axian – Chong Ko Hakka Noodle / Lipis Fried Noodle [...]
The hakka noodle in pandan indah is not as tasty as this one in Lipis,i tried both
i more luv the pandan indah one bcause the tauke of pandah indah more polite and friendly and the pandah indah one also more delicious than lipis one. axian go pandah indah one la .
Just been there early of this month and found out the hakka-noodle & fried noodle… taste ?!! bad services!!!!!
hi yi qi,
would like to know regarding u mention about bad service is which shop? the fried noodles? or the hakka mee?
hey ah Khan,
d fried noodle’ shop…. instant noodle taste is better than her fried noodles.
pandan indah and kuala lipis hakka mee are operated by brothers. the younger brother operates the stall in k lipis. the elder brother operates the shop in pandan indah, with an expanded menu.
there is another stall in section 17, petaling jaya but it is operated by a lady from kuala lipis who gets her mee from the shop in pandan indah.
我母亲和外婆都是立卑人，我从小也时常到立卑，吃了彰哥客家面差不多十多年了，最近发现原来老大到了pandan indah开业，说实在的，个人口味，我比较喜欢老大的味道，反而是立卑老店的味道有种每况愈下的感觉，老大为人随和，弟弟就比较认真，各有千秋吧。pandan indah的有很多选择，比较适合kl人的喜好吧。还记得以前我开始吃立卑彰哥客家面的时候是50仙一大腕而已。好怀念。
至于盘兄弟的生蚶炒立卑面，呵呵，实在是必试之食。（他的儿子还是我童年玩伴呢。肯肯，如果你还记得我的话，联络我吧。^^)
我也是道地立卑人，其实以前的章哥面比较好吃，现在都不再用全部老母鸡来熬了，当然没那么入味，而且呀，价钱越来越贵，面就越来越少。还是Pandan Indah阿水哥得比较好吃，就在hospital pantai pandan indah旁边的店面而已，又方便又好吃，价钱当然贵一点，但是他的又大腕又好吃，值得！
我以前也常去，
一个字，
赞
Hey Brother Xian!虽然我家乡店的老板煮的粗面干佬不一样,去到LIPIS试吃都不错!My home town has one small shop make this hakka mee,but they say “鸡母面”,But this Lipis hakka mee,want morning go to eat,afternoon,can’t find it Oh!So dilicious this mee too.
我是立卑人，哈哈，看到阿贤一口气介绍三间看到还蛮爽的，可惜那是不在那里，出外度假了，这些美食白吃不厌，小吃到大，哈哈，觉得自己有口福，觉得其他的炒面和阿水面都是假的
我知道有一间是他大儿子开的，在吉隆坡，那是正牌的，不过不同人炒
我是立卑人！现在立卑的彰哥客家面实在是不像以前那么好吃！现在又贵又少又不好吃，又越来越小碗！！！！！！实在是不支的！！
I miss Zhang Ge’s ways of handling the noodles. The way he use his chop sticks to cut the noodles. I miss Zhang Ge Mee.
Nice blog, thanks for sharing
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