Home » 东马 East M'sia, 阿贤人情味 Taste with Jason

千层’糕’手 Master Of Layers (Map)

3 July 2010 16 Comments

节    目∶《阿贤人情味》- 千层糕手
播出日期∶2010年7月4日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）

阿贤口中的千层糕手说的就是这位年届70岁了，可是每一天却依旧在自家厨房，埋首钻研各式各样千层糕的馨蒂雅师傅！馨蒂雅师傅的糕点，简直足以媲美艺术品，不相信你看看，她制作的千层糕，图案千变万化、千奇百怪，花纹层层叠叠、纵横交错，而且色泽五彩斑斓，非常赏心悦目，重点是这些图案都是她用手工拼凑而成的！

创意层出不穷，手艺越来越风骚的馨蒂雅师傅，不只深获各族顾客的厚爱，而且她的千层糕早已经成为高官显要，甚至是皇室贵族逢年过节必备的糕点。

制作千层糕首先是将糖、面粉、乳化剂和牛油打至均匀滑润。为了制作出厚薄有致的千层糕，蛋糕师傅必需秤一秤每一层的重量，并小心涂拭均匀。

原来制作千层糕如此讲究，师傅必需确保每一层蛋糕压得实实在在的，才能烘焙出质地密实、花纹有致的千层糕。不是开玩笑，一手握着手工刀、一手按着铁尺的馨蒂雅师傅，就这么把刚刚烘焙出来的蛋糕，肢解成8个长方形条状，叫阿贤还一度怀疑，她到底是在制作蛋糕，还是在做图工啊？

刀功一流的馨蒂雅师傅，显然还不罢休，继续把蛋糕切成更小的三角形，然后煞有其事地将图案排列起来。怎么切，怎么排列，她似乎心里有数，可是旁人看在眼欲感到一头雾水。

馨蒂雅师傅的灵感源自于邻国印尼早就盛行的千层糕，不过求新求变的馨蒂雅却在家里的厨房创制出自成一格的五彩千层糕。

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这种五彩的千层糕在砂拉越古晋流传开来之后，深获各友族同胞的喜爱，有些师傅更摒弃了原有的手工制作方式，采用各式模子以工业化方式大量生产，五彩千层糕因此广泛流行，成为砂拉越别具一格的美食糕点。

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几十年下来，尽管市面上出现了不少以工业化方式大量生产的千层糕，但是追求美感的馨蒂雅师傅却从不贪图方便，继续以手工制作这种五彩千层糕。或许对于这位早已活似个艺术家的蛋糕师傅而言，唯有坚持手艺，才能够让原本只是一块蛋糕的千层糕，升华为既美味又雅俗共赏的艺术品。

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Note: Halal food

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16 Comments »

  • Carmen Ho@Tpg said:

    超赞的千层糕，真是令人垂涎三尺！！
    Axian,thanks for sharing.
    Love your proggramme very much.
    Keep up your spirit of sharing.
    Cheers…

    # 4 April 2010 at 10:40 pm
  • MrLee2100 said:

    Truely amazing for AXIAN production team came all the way to Kuching and covered such great, talented and mouth-watering cake and lui-cha… can’t wait to see who’s next on the list from Sarawak…
    By the way… feel good to see some food that I , Sarawakian were really attached to and known for so long….feel great to see them shown on air… and some old classmate that haven’t met for yearssss shown up as customer in the show…

    # 5 April 2010 at 10:51 am
  • grace ng said:

    Axian,
    what a lovely programme…
    with a gorgeous designs of layer cakes.
    Bravo Axian !
    keep up your good work !
    Thank you for sharing and cheers !

    # 5 April 2010 at 11:49 pm
  • Lee said:

    可以请问下，几时还会重播呢 ？ axian788网站里没看到有放重播的日期和时间。。。

    有点可惜。。。

    谢谢。

    # 8 April 2010 at 8:07 pm
  • eling said:

    超赞的千层糕,is eating so very-very 可惜,is so very beatiful.

    # 17 April 2010 at 9:43 pm
  • google said:

    千层糕手 强悍

    # 4 May 2010 at 12:12 am
  • simone samantha santa maria said:

    what a great nice layer cake!sadly is far from my place!!!!!

    # 10 May 2010 at 2:13 pm
  • Unlock psp said:

    千层糕令人垂涎三尺!

    # 3 July 2010 at 4:19 pm
  • fanny said:

    好美丽的文线与图案，你们是怎样制作的呢？只可惜没机会观赏你的节目，错过了！好漂亮哟！拜拜!

    # 17 July 2010 at 3:19 pm
  • fanny said:

    好漂亮!请问是怎样制作的呢?之可惜错过了你的节目!希望能有机会看你的节目!拜拜!

    # 17 July 2010 at 3:39 pm
  • sue said:

    cynthia is queen of kuih lapis,really admire her creativity,thanks for sharing with us …axian :-)

    # 18 July 2010 at 1:29 am
  • Lydia Emelia said:

    hi.. i love to watch your show.
    but i don’t understand chinese. can u write in english?

    # 23 July 2010 at 1:09 pm
  • xizi said:

    这个不只是食品，简直就是一种艺术，真的很羡慕在台湾民间可以随处见到这种文化的交融。

    # 23 July 2010 at 2:09 pm
  • cliffordmok said:

    hi axian,
    pls shown extra timing for the location so that viewers
    can jot down the particulars to visit them.
    otherwise,whatever u have advertised,its meaningless.
    and we have browsed your website.can all those be translated to English?
    still,keep up the good work.looking forward to your next into….

    # 3 August 2010 at 5:09 pm
  • wendy lim said:

    can i have the full address for the master of layers?

    # 19 August 2010 at 7:07 pm
  • forexbulletproof said:

    wow,seem beautiful,it must tasty ,wanna try it someday else.

    # 25 August 2010 at 9:10 pm