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以牛为本 Bovine－based (Map)

2 May 2010 17 Comments

节    目∶《阿贤人情味》- 以牛为本

播出日期∶2010年5月2日(星期日) 10:00pm

播出频道∶Astro AEC（第301频道）

自从1930年代便开始营业的牛肉粉，最初是由现任摊主夫妇的父亲所经营，直到今天所累积的老顾客不计其数，定时前来连吃两三碗的，也大有人在。原本的新九如茶室，重建后就弃用了新九如的名字，于是摊主干脆将牛肉粉摊取名为新九如牛肉粉，算是保留了老一辈的食客对新九如的集体回忆。

现任摊主一直都延续父亲的做法，一切以牛为本，只用牛骨和牛肉熬制汤头。前一晚用牛骨熬制成的汤头，还用来烹煮牛腩以及牛肉丸。牛腩和牛肉丸渗出的肉汁，让汤头更加鲜甜甘醇，叫人巴不得要一滴不漏地把汤喝光。

新九如牛肉粉可干可汤，顾客可以选择老鼠粉、客家面、米粉、果条或黄面。

尽管配料谈不上丰富，可是无论是牛肚、牛腩、牛肉丸或牛肉片也好，都不乏拥护者。

真的不得不佩服早年的牛肉丸师傅，坚定的耐心和顽强的意志力，让他们只要手握两根铁棒，便能将原本硬韧的牛肉，捶打至起胶成为肉浆，难怪老顾客都说这种限量精制的手捶牛肉丸格外弹牙爽口。

尽管第二代摊主已经以打肉机代替手锤肉浆的过程，却依然坚持选用去筋、去脂肪的本地新鲜牛肉来制成肉浆。

客家人钟爱老鼠粉和客家面，潮州果条闻名已久，而海南人则偏爱濑粉，所以如果要简单区分牛肉粉所属的籍贯，单从粉料就可以看出一些头绪了。

摊主告诉我，当年从中国大埔原乡南来的父亲，最初是帮忙同乡贩卖牛肉粉。后来在1935年左右，便自行在老吉隆坡的美食地标“大树头”一带挑担卖牛肉粉。而到了1949年，才正式在这条经常有榴莲飘香的榴莲巷巷口设摊摆卖牛肉粉。 

 

正是因为不想老顾客来到老地方，却尝不到父亲流传下来的老滋味，摊主夫妇为午市生意忙了一整天之后，依然不辞劳苦地在入夜时分，继续前来老巷口摆摊，献上一碗碗客家风味的牛肉粉。

 

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17 Comments »

  • wong said:

    Tried it before.. Nice nice nice!! Shin Kee also has a shop located at jalan tan cheng lock, opens during day time from 10am-4pm.

    # 31 January 2010 at 11:05 pm
  • samlee860407 said:

    ngau kee and this, wonder which one better eh?

    # 1 February 2010 at 1:15 pm
  • illy said:

    Hi Axian,
    My hubby like beef noodle. Since he tasted the Taiwan beef noodle, we searching around to get the best beef noodle. Finally I watched your show & we’re excited. I wonder, do you able to check with them or any contact that I could reach them to check how long they close during CNY coz we stay quite far from KL.

    Hope to hear from you soon.

    Thanks & best regards
    illy

    # 3 February 2010 at 3:14 pm
  • YY said:

    Sure will take when go to K.L. I like it coz the soup very (Cheng Thim), the beef also soft & tasty not like others too (Chap)

    # 9 February 2010 at 9:15 am
  • anthony lim said:

    hi

    i wonder if your site can hv posting in english so tht i can read. did not study chinese in school

    thanks

    # 18 March 2010 at 4:49 pm
  • joe said:

    Information time from 1800-2300 but Wong said 10am to 4pm
    which right one?

    Thanks

    # 24 March 2010 at 11:01 am
  • noisylim said:

    I want to know where he operates at night.
    Daytime shop in KL has no parking, I am also not free to patronise the
    shop. I prefer to visit his night stall.
    Kindly tell me where it is located.
    Thanks

    # 3 May 2010 at 10:51 pm
  • noisylim said:

    Jason or Axian,

    Can you please tell me the exact location of the night stall ?
    I really cant wait to visit his stall. TQVM

    # 7 May 2010 at 10:27 pm
  • simone samantha santa maria said:

    hi, everyone ,if you all want to know more just call the number up there,i think the owner can give you better location n time operation lah!

    # 12 May 2010 at 4:33 pm
  • noisylim said:

    Doubtful we can find out if we call the number.
    Reason the shop operator may be too busy to answer our call.
    You see when a question is raised, the moderator is duty bound to
    answer, right ? Or else do away the posting here.
    Anyway, I went this morning to the day shop and
    found out the night stall is somewhere nearby Petaling Street and
    after the famous loh-hon fruit stall next to Hongleong bank.
    I will go personally this weekend to visit the night stall.
    Personally, I hate no reply posting.

    # 13 May 2010 at 11:13 pm
  • wong said:

    I thought my eyes are having problem. But Simone say wat i want to say.
    The detail map is clearly published here with the business hours, telephone number, Shin Kee’s location- near Jalan Petaling’s Hong Leong Bank…and even GPS.

    But yet there are still people who keep on asking Axian to tell the location. How to tell? I also speechless!
    I think we should learn to be a smart & well manner website users. Just look at the hundreds of questions posted in his website or facebook. If everyone ask Axian to answer silly questions, then he won’t able to have time to present such a good show.

    # 14 May 2010 at 12:09 am
  • KT said:

    memang banyak orang tidak tahu surf net
    mata sepek

    # 14 May 2010 at 12:16 am
  • willy1970 said:

    I also can see the location details woh. Very clear woh.
    Even my 10-year old boy manage to print out the location map for me.
    Noisylim, are you ok? Need any help?

    # 14 May 2010 at 9:14 am
  • bub said:

    I went ystr night. Ordered the dry noodles. Found the minced beef too salty. The soup also but not as salty as the minced beef. I prefer the beef noodle shop which is beside Maybank & near RHB (not sure whether Tokyo Bank is still around there)(behind Kota Raya). But not sure what’s the name of the shop. I studied at a college very near to this shop 20 yrs ago.

    # 14 May 2010 at 10:45 pm
  • noisylim said:

    FYI, the beef noodles are available in two places.
    One is the night stall as per map shown. The other is the day shop
    which operates from 10.am to 4.00pm. Very sorry ! I mistook the nite
    stall shown in the map for day shop which is a stone throw away.
    Anyway I was there last night but business not as good as the
    dayshop. Maybe the customers would come only after the Thomas Cup
    semi final. No hard feeling, please ! Good day and good health to
    you all.

    # 15 May 2010 at 1:37 pm
  • Alex Ho said:

    samlee860407: Personally I prefer Ngau Kee. Less salty at Ngau Kee as Bub complained.

    illy: One Taiwanese beef noodle(sichuan style)shop in Melaka, operate close to 30yrs. Jalan Bachang.

    # 19 May 2010 at 5:36 pm
  • Kellven said:

    i try before is no bad..

    # 7 June 2010 at 11:34 am