节    目∶《阿贤人情味》- 福建古早味
播出日期∶2010年5月30日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）

这家华绅风味食馆，早在1990年代便已经是远近驰名的传统福建菜馆，可是在7年前，店主把餐馆搬到了新村附近相对比较不显眼的地点，最终餐馆不只设在毫无地理优势的二楼，而且更叫人不解的是，店家还取了一个新店名，仿佛是要以一家全新餐馆的姿态重新出发，但是如此一来，用了10几年光景打造的福建菜老招牌，便如同人间蒸发一样，从此和许多常客失去联络了好长一段时间。

《水晶虾饺王》  Har Kau

“ 形态精致玲珑，晶莹透亮的饺皮隐约可见诱人的粉红虾仁内馅，吃起来虾肉爽脆鲜嫩，不糟不粉。”

节    目∶《阿贤人情味》- 以牛为本
播出日期∶2010年5月2日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）
自从1930年代便开始营业的牛肉粉，最初是由现任摊主夫妇的父亲所经营，直到今天所累积的老顾客不计其数，定时前来连吃两三碗的，也大有人在。原本的新九如茶室，重建后就弃用了新九如的名字，于是摊主干脆将牛肉粉摊取名为新九如牛肉粉，算是保留了老一辈的食客对新九如的集体回忆。

When was the last time you made Glutinous Rice Balls ? I haven’t made Glutinous Rice Balls for more than 20 years. But the person I’m introducing can be considered an ambassador of this dish, this person is the polar opposite of me. She has been making Glutinous Rice Balls every day for the past 20 years.
I did some math, she makes a few thousand rice balls per day which adds up to over 500 000 rice balls per year. In these 25 years, she has made millions of rice …

We’re going to recruit some talents at the start of today’s programme. What kind of talents are we looking for ? Let me take a look at my list. If you’re not getting enough sleep and you feel listless, if your mouth feels dry, and you get headaches, “heatiness” or fatigue, if you overwork your brain, eyes or even your mouth, like me, or if you are forgetful and your memory is failing then congratulations, you’re the “talent” we are looking for.
What do we mean ? Well, no matter how …

I’m glad that I’m not living on our featured street today. A gourmand like me will surely grow fat if I live on this street since this is a food haven. This place called “Wai Sek Gai” in Cantonese. There’re over 30 food stalls along this stretch of road.
There are countless food stalls along this street, such a large conjugation of stalls can normally only be seen at night bazaars. There’re many dishes such as snacks, drinks, noodles, rice and porridge here. You will surely leave here with a full …

When you reach this location, you may want to ask “why does this eatery have two sign boards?”
One for Bakuteh (the Malaysian Chinese Herbal Pork Ribs Soup ) and  another one for the handmade Xinghua Mee Sua (Vermicelli).  However the patrons seem to know exactly what to order. Besides their signature Bakuteh Mee Sua, a variety of different Mee Sua dishes are available here too.They are Fried Mee Sua,  Bakuteh Mee Sua, Wine Mee Sua and Tom Yam Mee Sua.

The large variety of dishes that can be made by using …

汤，似乎天生具备女性的特征。
一般人想到喝汤，难免想到女性。妈妈煲的汤；老婆炖的补品；甚至是到二奶家喝的汤水。
喝一碗冒着扑扑热气、暖意融融的上好炖汤，犹如一亲芳泽，身心灵都得到滋润。
可是在聚苑补品楼，负责炖煲熬煮的人，却是堂堂正正的男子汉—店主黄医师。

鹅、鸭、鸡三种家禽当中，从身形体重来说，鹅是老大，鸭屈居第二，鸡则排第三。可是如果照入菜的受欢迎程度来说，他们的排名则恰恰相反。
鹅肉，似乎向来都不太获得食客的器重。

一天只卖两、三个小时就卖完的肉骨茶，你试过吗？阿头海鲜肉骨茶的生意也未免好得太离谱了，早上7点开始营业，到了九点半，摊主阿头竟然胆敢宣告“肉骨茶卖完了！”
问他秘诀在哪里？他说：“要用心、用感情！”

别的不说，单是选材，摊主便已经算得上是用尽感情、费尽心思了。每一天清晨，他都会亲自到菜市场采购当天的海鲜，由于坚持不新鲜不买，因此他每一天的海鲜食材都稍有不同，买到什么，就煮什么，原则只有一个：要够新鲜！

“年年有鱼”这句话我们听得多，可是“人人都有鱼”这种场面，你见过吗！
不就是非洲鱼吗? 单是清蒸非洲鱼就有如此的魅力，吸引着八方食客，左等右等、站着等、坐着也在等！而且更夸张的是，店家竟然还有自己的水族馆呢!

如今名气当红不让的兰姐，打从30年前就开始和丈夫经营面摊生意，生活困苦的兰姐，当初只是单纯因为非洲鱼价格便宜、货源充足，于是就卖起了清蒸非洲鱼。没想到，这道在当年只能算是普普通通的家常便菜，竟然在最近几年，摇身一变成为兰姐店内的金字招牌菜。每一天，从四面八方蜂拥而至的食客，统统都是冲着清蒸非洲鱼而来。

肉骨茶天生湿漉漉，一身药材汤味，可是年仅16岁的叶志安，却用烈火旺炒肉骨茶至浓稠干身，以“干肉骨茶”成功抢滩。

年纪，果然不是问题！叶志安自小在肉骨茶店长大，两年前开始跟父亲学习烹煮肉骨茶，才学了短短几个月，便青出于蓝, 胜于蓝！他所炮制的干肉骨茶独树一格，尝过的人几乎无不拍手叫好，甚至还有食客上门指定要品尝他亲手煮的干肉骨茶。