I’m glad that I’m not living on our featured street today. A gourmand like me will surely grow fat if I live on this street since this is a food haven. This place called “Wai Sek Gai” in Cantonese. There’re over 30 food stalls along this stretch of road.
There are countless food stalls along this street, such a large conjugation of stalls can normally only be seen at night bazaars. There’re many dishes such as snacks, drinks, noodles, rice and porridge here. You will surely leave here with a full …
汤，似乎天生具备女性的特征。
一般人想到喝汤，难免想到女性。妈妈煲的汤；老婆炖的补品；甚至是到二奶家喝的汤水。
喝一碗冒着扑扑热气、暖意融融的上好炖汤，犹如一亲芳泽，身心灵都得到滋润。
可是在聚苑补品楼，负责炖煲熬煮的人，却是堂堂正正的男子汉—店主黄医师。
鹅、鸭、鸡三种家禽当中，从身形体重来说，鹅是老大，鸭屈居第二，鸡则排第三。可是如果照入菜的受欢迎程度来说，他们的排名则恰恰相反。
鹅肉，似乎向来都不太获得食客的器重。
人家说“穷在街头无人问，富在深山有远亲”，可是站在这家王清发海鲜的店前，我不得不说：近在大街无人问，远在深巷竟然还有那么多粉丝呢！
北马 Northern Region, 阿贤人情味 Taste with Jason »
每天清晨6点，这摊位于传统华人咖啡店的印度人阿榜，便开始烧起炉火。摊主随即将一块块烧红的炭火夹入5个自制土灶，接着5个陶锅马上各就各位，迎接不断投怀送抱的面糊。结果不到一分钟，一片片椰香味浓郁的平民小吃，便热腾腾出炉了。不过老顾客都知道，要品尝这种小吃可要趁早，不然生意火红的摊主，是胆敢在营业不超过3个小时的时间之内，就宣告卖完，sudah habis!
中马 Central Region, 阿贤人情味 Taste with Jason »
节 目∶《阿贤人情味》- 以牛为本
播出日期∶2010年1月31日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）
自从1930年代便开始营业的牛肉粉，最初是由现任摊主夫妇的父亲所经营，直到今天所累积的老顾客不计其数，定时前来连吃两三碗的，也大有人在。原本的新九如茶室，重建后就弃用了新九如的名字，于是摊主干脆将牛肉粉摊取名为新九如牛肉粉，算是保留了老一辈的食客对新九如的集体回忆。
北马 Northern Region, 阿贤人情味 Taste with Jason »
A trip to the beach isn’t just about playing in the sand since we’re by the sea, seafood is the order of the day. I’ve always wondered since seafood is all about freshness wouldn’t a seafood eatery run by fisherman have the freshest seafood of them all ?
Fisherman are very picky when it comes to seafood, what would they serve but the freshest seafood ?
Have you ever had the pleasure of being seated by the beach smelling the salty sea air enjoying the view and the gentle caresses of the …
南马 Southern Region, 阿贤人情味 Taste with Jason »
节目∶《阿贤人情味》- 张天师螃蟹碗 Crab Bowl of Master Zhang
播出日期∶2010年1月24日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）
瑞安炖汤的拿手好菜就是各式各样的炖汤，然而对许多老顾客来说，瑞安更是潮州家常小菜的老字号，而店名“瑞安”两个字正是用店家的名字来命名的。当初，张天师的小食摊连一个招牌都没有，直到第二代店家接手之后，才挂上了瑞安炖汤的店名。
北马 Northern Region, 阿贤人情味 Taste with Jason »
This shop specialises in selling “Riverfood” such as freshwater prawns and fishes. But the name of this shop seems to mislead the customers as it calls itself a seafood restaurant.
Sun Mee Foong is not the only restaurant to label itself as a seafood restaurant while selling “Riverfood”. Most restaurants along this stretch of road call themselves seafood restaurants while selling “Riverfood”. Especially freshwater prawns.
Almost every restaurant has its own unique prawn dishes because this is the famous hometown of freshwater prawns in Malaysia－Tanjung Tualang.
Mr Wong: These are freshwater prawns, and …
中马 Central Region, 阿贤人情味 Taste with Jason »
《水晶虾饺王》 Har Kau
“ 形态精致玲珑，晶莹透亮的饺皮隐约可见诱人的粉红虾仁内馅，吃起来虾肉爽脆鲜嫩，不糟不粉。”
阿贤人情味 Taste with Jason »
节目∶《阿贤人情味》- 老鼠爱大米
播出日期∶2010年1月17日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）
首集节目阿贤将带你到70多年历史的老面摊，品尝硕果仅存的手工老鼠粉以及边制作边卖的客家面。