When was the last time you made Glutinous Rice Balls ? I haven’t made Glutinous Rice Balls for more than 20 years. But the person I’m introducing can be considered an ambassador of this dish, this person is the polar opposite of me. She has been making Glutinous Rice Balls every day for the past 20 years.
I did some math, she makes a few thousand rice balls per day which adds up to over 500 000 rice balls per year. In these 25 years, she has made millions of rice …
汤，似乎天生具备女性的特征。
一般人想到喝汤，难免想到女性。妈妈煲的汤；老婆炖的补品；甚至是到二奶家喝的汤水。
喝一碗冒着扑扑热气、暖意融融的上好炖汤，犹如一亲芳泽，身心灵都得到滋润。
可是在聚苑补品楼，负责炖煲熬煮的人，却是堂堂正正的男子汉—店主黄医师。
鹅、鸭、鸡三种家禽当中，从身形体重来说，鹅是老大，鸭屈居第二，鸡则排第三。可是如果照入菜的受欢迎程度来说，他们的排名则恰恰相反。
鹅肉，似乎向来都不太获得食客的器重。
人家说“穷在街头无人问，富在深山有远亲”，可是站在这家王清发海鲜的店前，我不得不说：近在大街无人问，远在深巷竟然还有那么多粉丝呢！
南马 Southern Region, 阿贤人情味 Taste with Jason »
播出日期∶2010年3月14日(星期日) 10:00pm
播出频道∶Astro AEC（第301频道）
阿贤带你到偏僻的地区品尝40多年历史的沙爹。在这个人烟稀少的地方，没有人会想到，竟然有一家人气不遑多让的食店，卖的不是烤香的沙爹，而是马来西亚古城马六甲极具代表性的美食—沙爹朱律（satay celup）。 枝枝串串的涮料，投入不停翻滚的沙爹汤酱，叫人难以抗拒。要浓要淡，要甜要咸，要辣不辣，店家随时帮你调制。
原来这家店来头不小，许多马六甲人对沙爹朱律的最初印象，便是从这家老店开始的。问题多多的阿贤更在节目中尝试从忠实顾客口中找出沙爹朱律到底源自何方。
东海岸 East Coast, 阿贤人情味 Taste with Jason »
从早上7点开始营业的这摊开记云吞面，每一天做生意只是短短的4个小时。可是面摊从开始营业直到打烊的几个小时之内，顾客总是络绎不绝，现场更是人声鼎沸，好不热闹！原来摊主和伙计从不写订单，顾客点的面，无论是干是汤、是单是双、是普通或是加料，全都记在脑海里，所以伙计们需要不时地张望四周，不停地叫嚷，以免遗漏掉任何顾客的订单。
中马 Central Region, 阿贤人情味 Taste with Jason »
这家华绅风味食馆，早在1990年代便已经是远近驰名的传统福建菜馆，可是在7年前，店主把餐馆搬到了新村附近相对比较不显眼的地点，最终餐馆不只设在毫无地理优势的二楼，而且更叫人不解的是，店家还取了一个新店名，仿佛是要以一家全新餐馆的姿态重新出发，但是如此一来，用了10几年光景打造的福建菜老招牌，便如同人间蒸发一样，从此和许多常客失去联络了好长一段时间。
北马 Northern Region, 阿贤人情味 Taste with Jason »
This is tiring, we’re out here picking wild herbs. The dish we are featuring today is a delicacy made from these wild herbs. It is called Khao Jam. What is Khao Jam ? I have no idea either.
“Khao Jam” is actually Thai, “Khao” means rice, “Jam” means “mixed together”. Therefore “Khao Jam” would mean a rice dish in which all the side ingredients are mixed together and eaten. The Chinese call this dish Herbal Green Rice.
This small eatery may have only been in operation for 5 years but it always …
中马 Central Region, 阿贤人情味 Taste with Jason »
《水晶虾饺王》 Har Kau
“ 形态精致玲珑，晶莹透亮的饺皮隐约可见诱人的粉红虾仁内馅，吃起来虾肉爽脆鲜嫩，不糟不粉。”
北马 Northern Region, 阿贤人情味 Taste with Jason »
地点位于菜市场附近的这摊曼煎糕，自38年前就开始营业。摊主夫妇俩合作无间，先生负责制作煎糕，太太则趁热把煎糕切一半，和起来再切成三角形的小块。热气腾腾的曼煎糕，仿佛嘴巴里含着满满 的花生馅料，似乎每咬一口都有齿颊留香，满面春风的畅快感觉。
东马 East M'sia, 阿贤人情味 Taste with Jason »
Today we’re heading to the seafood paradise of Malaysia. Why is that ? It’s because this area has rich diversity of marine life with a large variety of seafood, most of which we have not had before. But I have to say, the owners of the restaurant we’re featuring today seem rather full of themselves. They have actually boldly proclaimed themselves as King of the Ocean.
Going one step further than people who live off the sea the owners of this restaurant have set up their restaurant on the sea itself …